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Food, Nutrition and Recipes
Just completely confused aghhhhh.
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<blockquote data-quote="satindoll" data-source="post: 624762" data-attributes="member: 121584"><p>Because of our problem with the fat issue weight is slower coming off, but don't panic it will happen, once I got to 73 kl I was happy for it to stop and have kept the weight off. I still eat Bergen bread but only 2 slices to make sure the fat has something to cling to on the way through or its the loo/bum thing, I have read the article jack was referring to and tried it out many years ago but my tum just couldn't cope and I ended up with acid bum, really painful burning, I use olive oil for frying/roasting if needed and for making home made mayo and I make my own yoghurt .</p></blockquote><p></p>
[QUOTE="satindoll, post: 624762, member: 121584"] Because of our problem with the fat issue weight is slower coming off, but don't panic it will happen, once I got to 73 kl I was happy for it to stop and have kept the weight off. I still eat Bergen bread but only 2 slices to make sure the fat has something to cling to on the way through or its the loo/bum thing, I have read the article jack was referring to and tried it out many years ago but my tum just couldn't cope and I ended up with acid bum, really painful burning, I use olive oil for frying/roasting if needed and for making home made mayo and I make my own yoghurt . [/QUOTE]
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Just completely confused aghhhhh.
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