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Livlife Bread
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<blockquote data-quote="Brunneria" data-source="post: 524664" data-attributes="member: 41816"><p>We bought 3 loaves last week, when we drove past the only Waitrose within 50 miles of home.</p><p></p><p>Ate 1 in two days (mr B is a bread junkie), and I've frozen the other 2.</p><p></p><p>Interesting to eat bread again after so long. Very similar to the soya Burgen. The slices are thin and about 1/3 of the size of a normal slice. They seem a little drier than most bread. Flavour good. Liked the seeds. Makes fantastic toast for fried eggs or beans. Would not have the lovely softness needed for a good bacon sarnie. It was FAB with marmite and cream cheese.</p><p></p><p>I had some after 9 pm one evening - and got heartburn. But that would have happened with any bread.</p><p></p><p>We will definitely buy more, but only occasionally. It won't be a staple.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 524664, member: 41816"] We bought 3 loaves last week, when we drove past the only Waitrose within 50 miles of home. Ate 1 in two days (mr B is a bread junkie), and I've frozen the other 2. Interesting to eat bread again after so long. Very similar to the soya Burgen. The slices are thin and about 1/3 of the size of a normal slice. They seem a little drier than most bread. Flavour good. Liked the seeds. Makes fantastic toast for fried eggs or beans. Would not have the lovely softness needed for a good bacon sarnie. It was FAB with marmite and cream cheese. I had some after 9 pm one evening - and got heartburn. But that would have happened with any bread. We will definitely buy more, but only occasionally. It won't be a staple. [/QUOTE]
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