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Low Carb Chinese New Year
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<blockquote data-quote="letsy" data-source="post: 1055530" data-attributes="member: 240723"><p>Any Chinese recipes people would recommend?</p><p></p><p>Here's a very pretty starter:</p><p></p><p>Marbled Tea Eggs</p><p></p><p>Ingredients:</p><p>6 eggs</p><p>4 cups of water</p><p>3 tablespoons tea leaves</p><p>1 tablespoon salt</p><p>1 tablespoon Chinese 5 spice powder</p><p>(total carb = 3g)</p><p></p><p>Instructions</p><p>Put eggs in saucepan, cover with cold water and bring slowly to boil</p><p>simmer for 7 mins</p><p>cool eggs thoroughly in cold water</p><p>lightly crack shells by rolling each egg on hard surface, don't remove shells</p><p></p><p>bring 4 cups water to boil, add tea leaves, salt and 5 spice</p><p>add cracked eggs</p><p>simmer covered for approx. 30 mins or until shells turn brown</p><p>let eggs stand in pan for at least 30 mins or overnight if possible</p><p>drain, cool and shell - the whites of egg will have marbled pattern on them</p><p></p><p>serving suggestion - cut into quarters and serve w low carb dipping sauce</p><p></p><p>(source low carb Chinese cookbook)</p></blockquote><p></p>
[QUOTE="letsy, post: 1055530, member: 240723"] Any Chinese recipes people would recommend? Here's a very pretty starter: Marbled Tea Eggs Ingredients: 6 eggs 4 cups of water 3 tablespoons tea leaves 1 tablespoon salt 1 tablespoon Chinese 5 spice powder (total carb = 3g) Instructions Put eggs in saucepan, cover with cold water and bring slowly to boil simmer for 7 mins cool eggs thoroughly in cold water lightly crack shells by rolling each egg on hard surface, don't remove shells bring 4 cups water to boil, add tea leaves, salt and 5 spice add cracked eggs simmer covered for approx. 30 mins or until shells turn brown let eggs stand in pan for at least 30 mins or overnight if possible drain, cool and shell - the whites of egg will have marbled pattern on them serving suggestion - cut into quarters and serve w low carb dipping sauce (source low carb Chinese cookbook) [/QUOTE]
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