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Low-carb Diet Forum
Low carb food and diet on a low budget
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<blockquote data-quote="AndBreathe" data-source="post: 911527" data-attributes="member: 88961"><p>I posted ages ago that I thought lower carb was cheaper than before. We never used many processed foods, but they're even more rare now. </p><p></p><p>You do make an excellent point about the initial stocking of new or different ingredients in the early days. I know our spice racks have grown considerably, but they last ages, even when used regularly. For those not used to cooking from scratch, with herbs and spices, it must be daunting to have spices in the trolley every week, but I find buying supermarket own brands to be absolutely fine, rather than Sharwoods or the like. I mean, fennel seeds are fennel seeds, surely?</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 911527, member: 88961"] I posted ages ago that I thought lower carb was cheaper than before. We never used many processed foods, but they're even more rare now. You do make an excellent point about the initial stocking of new or different ingredients in the early days. I know our spice racks have grown considerably, but they last ages, even when used regularly. For those not used to cooking from scratch, with herbs and spices, it must be daunting to have spices in the trolley every week, but I find buying supermarket own brands to be absolutely fine, rather than Sharwoods or the like. I mean, fennel seeds are fennel seeds, surely? [/QUOTE]
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