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Low-carb Diet Forum
Low carb food and diet on a low budget
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<blockquote data-quote="AndBreathe" data-source="post: 911578" data-attributes="member: 88961"><p>I must confess I haven't made too much mayo; sticking to good old Helmans instead, but could you may use part of the notionally leftover home made mayo to create a small batch of coleslaw or another slaw, using courgettes, perhaps, if you're not fancying the carbs in some of the traditional coleslaws? </p><p></p><p>My home made aioli legendary for the amount of garlic I load into it, but more moderate flavouring options are available. We almost always have (home made) chilli oil and some garlic oil on the go, and they made decent mayo, provided it's based on a decent olive oil.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 911578, member: 88961"] I must confess I haven't made too much mayo; sticking to good old Helmans instead, but could you may use part of the notionally leftover home made mayo to create a small batch of coleslaw or another slaw, using courgettes, perhaps, if you're not fancying the carbs in some of the traditional coleslaws? My home made aioli legendary for the amount of garlic I load into it, but more moderate flavouring options are available. We almost always have (home made) chilli oil and some garlic oil on the go, and they made decent mayo, provided it's based on a decent olive oil. [/QUOTE]
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