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Low carb hot chocolate, no sweeteners
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<blockquote data-quote="lovinglife" data-source="post: 2678099" data-attributes="member: 22428"><p>If you grate the chocolate first and heat the liquid to hot not boiling and give it a really good whisk then it should work a treat, </p><p>The secret is in the whisking to blend the fats from the cream & chocolate, after I’ve whisked it I reheat it again a little as the whisking cools it down - make sure not to make it start to bubble though as this is what causes the split </p><p></p><p>Hubby got me some 85% hot chocolate from Hotel Chocolat (do they have this brand in your part of the world?) and all it is is their 85% chocolate grated and packaged and sold for a far more expensive price <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> </p><p></p><p>Have a great weekend with your friends <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="lovinglife, post: 2678099, member: 22428"] If you grate the chocolate first and heat the liquid to hot not boiling and give it a really good whisk then it should work a treat, The secret is in the whisking to blend the fats from the cream & chocolate, after I’ve whisked it I reheat it again a little as the whisking cools it down - make sure not to make it start to bubble though as this is what causes the split Hubby got me some 85% hot chocolate from Hotel Chocolat (do they have this brand in your part of the world?) and all it is is their 85% chocolate grated and packaged and sold for a far more expensive price ;) Have a great weekend with your friends :) [/QUOTE]
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