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Children & Teens
Low Carb Recipes!!!
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<blockquote data-quote="Yorksman" data-source="post: 365606" data-attributes="member: 55568"><p>I tried similar recipes but was also worried about the white flour. With that in mind I switched to wholegrain spelt flour and added oat bran. It sort of worked, I used blueberries and it was possible to get a spongy texture but it tasted course and grainy. Something wasn't quite right.</p><p></p><p>So, I cut out the sweet tasting stuff and replaced with grated pecorino cheese and had something akin to a low GI cheese bun/scone cross. Sliced and with a little butter, they made a wonderful savoury snack. Tried the same with added sundried tomato. Again, great savoury snack but now with the sweetness of the tomato.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 365606, member: 55568"] I tried similar recipes but was also worried about the white flour. With that in mind I switched to wholegrain spelt flour and added oat bran. It sort of worked, I used blueberries and it was possible to get a spongy texture but it tasted course and grainy. Something wasn't quite right. So, I cut out the sweet tasting stuff and replaced with grated pecorino cheese and had something akin to a low GI cheese bun/scone cross. Sliced and with a little butter, they made a wonderful savoury snack. Tried the same with added sundried tomato. Again, great savoury snack but now with the sweetness of the tomato. [/QUOTE]
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