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<blockquote data-quote="))Denise((" data-source="post: 178878" data-attributes="member: 27532"><p><strong>Re: Low Carb Recipes.</strong></p><p></p><p>Chocolate Tray Bake</p><p></p><p>I've been trying to find a recipe which is low carb and wheat free to satisfy my craving for cake and found this recipe deliciousmagazine.co.uk/recipes/gluten-free-nutty-chocolate-traybake</p><p></p><p>I used 85% chocolate and walnuts instead of pecans, I also omitted the coffee and added about half a teaspoon of orange essence. It has a lovely chocolate orange flavour and is very rich, I didn't think it would be enough to split into 12 portions but you wouldn't want a larger slice. </p><p></p><p>I should imagine you could substitute the sugar for splenda or xylitol, but using 85% chocolate I worked it out to be less than 7g carb per slice. </p><p></p><p>Even my non-diabetic hubby liked it.</p></blockquote><p></p>
[QUOTE="))Denise((, post: 178878, member: 27532"] [b]Re: Low Carb Recipes.[/b] Chocolate Tray Bake I've been trying to find a recipe which is low carb and wheat free to satisfy my craving for cake and found this recipe deliciousmagazine.co.uk/recipes/gluten-free-nutty-chocolate-traybake I used 85% chocolate and walnuts instead of pecans, I also omitted the coffee and added about half a teaspoon of orange essence. It has a lovely chocolate orange flavour and is very rich, I didn't think it would be enough to split into 12 portions but you wouldn't want a larger slice. I should imagine you could substitute the sugar for splenda or xylitol, but using 85% chocolate I worked it out to be less than 7g carb per slice. Even my non-diabetic hubby liked it. [/QUOTE]
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