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<blockquote data-quote="WhitbyJet" data-source="post: 217107" data-attributes="member: 35964"><p>Grazer - the measurements are correct for both oil and desiccated coconut.</p><p>I dont think the recipe works with hazelnut oil because it would not freeze, the mixture would remain a runny mess, whereas coconut oil, when chilled or frozen will solidify. </p><p>You can use a few drops of vanilla essence or extract instead of vanilla sugar.</p><p>I make my own vanilla sugar by buying a vanilla pod, slit it open, then place it in a jar of zsweet and over a couple of weeks it turns into vanilla sugar.</p><p>I didnt give the amount of sweetener because I use Splenda or Zsweet however people use different types of sweetener, so its best to taste the mixture till you have it sweetened to your liking.</p><p></p><p>I have another iced chocolate recipe if you would like to try that instead of the coconut one, its very easy to make, </p><p></p><p>130g coconut oil</p><p>30g cocoa powder</p><p>sweetener equiv to 170g sugar</p><p>few drops vanilla essence or extract </p><p>1cl Rum (if liked)</p><p></p><p>Melt coconut oil, mix in the rest of the ingredients, place in freezer.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 217107, member: 35964"] Grazer - the measurements are correct for both oil and desiccated coconut. I dont think the recipe works with hazelnut oil because it would not freeze, the mixture would remain a runny mess, whereas coconut oil, when chilled or frozen will solidify. You can use a few drops of vanilla essence or extract instead of vanilla sugar. I make my own vanilla sugar by buying a vanilla pod, slit it open, then place it in a jar of zsweet and over a couple of weeks it turns into vanilla sugar. I didnt give the amount of sweetener because I use Splenda or Zsweet however people use different types of sweetener, so its best to taste the mixture till you have it sweetened to your liking. I have another iced chocolate recipe if you would like to try that instead of the coconut one, its very easy to make, 130g coconut oil 30g cocoa powder sweetener equiv to 170g sugar few drops vanilla essence or extract 1cl Rum (if liked) Melt coconut oil, mix in the rest of the ingredients, place in freezer. [/QUOTE]
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