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<blockquote data-quote="HazelD" data-source="post: 593683" data-attributes="member: 68199"><p>I love gadgets and bought a strainer for making yoghurt cheese and it works wonderfully and the taste of the creamy cheese is bland but is nice. Have to leave it in the fridge to thicken once strained but not a problem.Instructions say it will last 5/7 days...will have to see, going to have some with smoked salmon tonight.</p><p></p><p>So I made some cream cheese pancakes, not sure where I got the recipie but next time I am going to leave the sweetener out.</p><p>2 oz cream cheese</p><p>2 eggs</p><p>1 packet stevia or any sweetener, - I only had agave nectar used 1/2 teaspoon</p><p>1/2 teaspoon cinnamon.</p><p></p><p>Place all ingredients in a blender, (I only have a hand whisk- but worked) Blend until smooth, let it rest for 2 mins to allow the bubbles to settle - I left it in the fridge for 30 mins. Pour 1/4 batter into a hot frying pan, greased with butter or spray oil. Cook for 2 mins or until golden, turn and cook the other side until golden.</p><p>Recipie says approx 344 calories , 29g fat. 2.5g net carbs and 17g protein per batch of 4 pancakes. ( this is using the specified sweeteners )</p></blockquote><p></p>
[QUOTE="HazelD, post: 593683, member: 68199"] I love gadgets and bought a strainer for making yoghurt cheese and it works wonderfully and the taste of the creamy cheese is bland but is nice. Have to leave it in the fridge to thicken once strained but not a problem.Instructions say it will last 5/7 days...will have to see, going to have some with smoked salmon tonight. So I made some cream cheese pancakes, not sure where I got the recipie but next time I am going to leave the sweetener out. 2 oz cream cheese 2 eggs 1 packet stevia or any sweetener, - I only had agave nectar used 1/2 teaspoon 1/2 teaspoon cinnamon. Place all ingredients in a blender, (I only have a hand whisk- but worked) Blend until smooth, let it rest for 2 mins to allow the bubbles to settle - I left it in the fridge for 30 mins. Pour 1/4 batter into a hot frying pan, greased with butter or spray oil. Cook for 2 mins or until golden, turn and cook the other side until golden. Recipie says approx 344 calories , 29g fat. 2.5g net carbs and 17g protein per batch of 4 pancakes. ( this is using the specified sweeteners ) [/QUOTE]
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