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<blockquote data-quote="Malcolm1" data-source="post: 598136" data-attributes="member: 115398"><p>[ATTACH]6153[/ATTACH]</p><p> </p><p>Garlic Rubbed Roasted Cabbage Steaks Serves: 4</p><p>Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices</p><p>1.5 tablespoons olive oil,...</p><p>2 to 3 large smashed garlic cloves,</p><p>salt</p><p>freshly ground black pepper</p><p>olive oil spray OR non-stick cooking spray.</p><p>Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. 4. Finally, sprinkle each side with a bit of salt and freshly cracked black pepper. 5. Roast on the middle rack for 30 minues. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.</p><p>[ATTACH]6153[/ATTACH]</p></blockquote><p></p>
[QUOTE="Malcolm1, post: 598136, member: 115398"] [ATTACH]6153[/ATTACH] Garlic Rubbed Roasted Cabbage Steaks Serves: 4 Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices 1.5 tablespoons olive oil,... 2 to 3 large smashed garlic cloves, salt freshly ground black pepper olive oil spray OR non-stick cooking spray. Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. 4. Finally, sprinkle each side with a bit of salt and freshly cracked black pepper. 5. Roast on the middle rack for 30 minues. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. [ATTACH]6153[/ATTACH] [/QUOTE]
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