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Low carb vegan food
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<blockquote data-quote="LooperCat" data-source="post: 2082638" data-attributes="member: 468055"><p>Curry night. Like we need an excuse in this house...</p><p></p><p>Curry made by frying off some madras paste in coconut oil, adding aubergine, courgette and mushrooms and cooking down. When it was all cooked through, I added coconut yogurt and let it render down - I chucked in some nigella seeds, lime pickle and harissa to liven it up a bit. </p><p></p><p>Meanwhile I sprinkled tofu cubes with a little nutritional yeast, salt, pepper and smoked paprika and fried them until crispy in coconut oil. Sprinkled on top. </p><p></p><p>13g carbs </p><p>34g fat</p><p>28g protein</p><p></p><p>Carnivore/Carbivore husbeast says “absolutely lovely” <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite23" alt=":cat:" title="Cat :cat:" loading="lazy" data-shortname=":cat:" /></p><p></p><p>[ATTACH=full]33935[/ATTACH] [ATTACH=full]33936[/ATTACH]</p></blockquote><p></p>
[QUOTE="LooperCat, post: 2082638, member: 468055"] Curry night. Like we need an excuse in this house... Curry made by frying off some madras paste in coconut oil, adding aubergine, courgette and mushrooms and cooking down. When it was all cooked through, I added coconut yogurt and let it render down - I chucked in some nigella seeds, lime pickle and harissa to liven it up a bit. Meanwhile I sprinkled tofu cubes with a little nutritional yeast, salt, pepper and smoked paprika and fried them until crispy in coconut oil. Sprinkled on top. 13g carbs 34g fat 28g protein Carnivore/Carbivore husbeast says “absolutely lovely” :cat: [ATTACH=full]33935[/ATTACH] [ATTACH=full]33936[/ATTACH] [/QUOTE]
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