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My low(er) carb journey as a veggie
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<blockquote data-quote="Avocado Sevenfold" data-source="post: 829017"><p>[USER=34595]@purplekat[/USER] I had curries delivered recently from the Ashoka as a birthday treat. Turns out "European vegetable" means just potatoes and peas! Was gutted! Lol. Lesson learned and will stick to home made in future.</p><p></p><p>For Mexican style food, I make taco shells out of Edam cheese and fill them with spicy veg, sour cream, pickled jalapeños, salsa, guacamole or whatever. Just melt the Edam slices for a few minutes in the oven then form into a shell shape. It is quite chewy when it cools, but is zero carb compared to tortillas.</p><p></p><p><img src="http://i62.tinypic.com/f5c4uh.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Avocado Sevenfold, post: 829017"] [USER=34595]@purplekat[/USER] I had curries delivered recently from the Ashoka as a birthday treat. Turns out "European vegetable" means just potatoes and peas! Was gutted! Lol. Lesson learned and will stick to home made in future. For Mexican style food, I make taco shells out of Edam cheese and fill them with spicy veg, sour cream, pickled jalapeños, salsa, guacamole or whatever. Just melt the Edam slices for a few minutes in the oven then form into a shell shape. It is quite chewy when it cools, but is zero carb compared to tortillas. [IMG]http://i62.tinypic.com/f5c4uh.jpg[/IMG] [/QUOTE]
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