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New Egg Research for Diabetes - Not good news!
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<blockquote data-quote="izzzi" data-source="post: 690008" data-attributes="member: 45094"><p>Swings and roundabouts, this is from Wikipedia:</p><p><span style="font-size: 15px"><strong>Type 2 diabetes</strong></span></p><p>Studies have shown conflicting results about a possible connection between egg consumption and <a href="http://en.wikipedia.org/wiki/Type_two_diabetes" target="_blank">type two diabetes</a>. A 1999 <a href="http://en.wikipedia.org/wiki/Prospective_cohort_study" target="_blank">prospective</a> study of over 117,000 people by the <a href="http://en.wikipedia.org/wiki/Harvard_School_of_Public_Health" target="_blank">Harvard School of Public Health</a> concluded, in part, that "The apparent increased risk of <a href="http://en.wikipedia.org/wiki/Coronary_disease" target="_blank">CHD</a> associated with higher egg consumption among diabetic participants warrants further research."<a href="http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-HarvardJAMA-42" target="_blank">[42]</a> A 2008 study by the Physicians' Health Study I (1982–2007) and the Women's Health Study (1992–2007) determined the “data suggest that high levels of egg consumption (daily) are associated with an increased risk of type 2 diabetes.”<a href="http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-43" target="_blank">[43]</a> However, a study published in 2010 found no link between egg consumption and type 2 diabetes.<a href="http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-44" target="_blank">[44]</a> A meta-analysis from 2013 finds that each 4 eggs per week that are added to the diet increase the risk of diabetes by 29%.<a href="http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-45" target="_blank">[45]</a> Another meta-analysis from 2013 also supported the idea that egg consumption may lead to an increased incidence of type two diabetes mellitus.<a href="http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-Shin2013-46" target="_blank">[46]</a></p></blockquote><p></p>
[QUOTE="izzzi, post: 690008, member: 45094"] Swings and roundabouts, this is from Wikipedia: [SIZE=4][B]Type 2 diabetes[/B][/SIZE] Studies have shown conflicting results about a possible connection between egg consumption and [URL='http://en.wikipedia.org/wiki/Type_two_diabetes']type two diabetes[/URL]. A 1999 [URL='http://en.wikipedia.org/wiki/Prospective_cohort_study']prospective[/URL] study of over 117,000 people by the [URL='http://en.wikipedia.org/wiki/Harvard_School_of_Public_Health']Harvard School of Public Health[/URL] concluded, in part, that "The apparent increased risk of [URL='http://en.wikipedia.org/wiki/Coronary_disease']CHD[/URL] associated with higher egg consumption among diabetic participants warrants further research."[URL='http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-HarvardJAMA-42'][42][/URL] A 2008 study by the Physicians' Health Study I (1982–2007) and the Women's Health Study (1992–2007) determined the “data suggest that high levels of egg consumption (daily) are associated with an increased risk of type 2 diabetes.”[URL='http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-43'][43][/URL] However, a study published in 2010 found no link between egg consumption and type 2 diabetes.[URL='http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-44'][44][/URL] A meta-analysis from 2013 finds that each 4 eggs per week that are added to the diet increase the risk of diabetes by 29%.[URL='http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-45'][45][/URL] Another meta-analysis from 2013 also supported the idea that egg consumption may lead to an increased incidence of type two diabetes mellitus.[URL='http://en.wikipedia.org/wiki/Egg_%28food%29#cite_note-Shin2013-46'][46][/URL] [/QUOTE]
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