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Type 2 Diabetes
Newcastle diet.
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<blockquote data-quote="ringi" data-source="post: 1650819" data-attributes="member: 410240"><p>I think we can say losing the fat from in the liver is required for getting “control by diet”, but still requires every meal to have limited carbs. However, if the fat is also lost from the pancreas, our body can cope with meals with a normal level of carbs provided we don’t regain the fat.</p><p></p><p>I have not yet reached 15% weight loss (var low carb) and from a few meals on holiday it is clear that my body still finds it hard to cope with a high carb meal, but BG does recover within 3 or 4 hours.</p><p></p><p>(It’s interesting that he is now talking about carbs and not just calories, a change from what he was saying a few years ago.)</p></blockquote><p></p>
[QUOTE="ringi, post: 1650819, member: 410240"] I think we can say losing the fat from in the liver is required for getting “control by diet”, but still requires every meal to have limited carbs. However, if the fat is also lost from the pancreas, our body can cope with meals with a normal level of carbs provided we don’t regain the fat. I have not yet reached 15% weight loss (var low carb) and from a few meals on holiday it is clear that my body still finds it hard to cope with a high carb meal, but BG does recover within 3 or 4 hours. (It’s interesting that he is now talking about carbs and not just calories, a change from what he was saying a few years ago.) [/QUOTE]
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