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<blockquote data-quote="Sirmione" data-source="post: 1080243" data-attributes="member: 190454"><p>The watch word with any type of bread is take great care. Reactions to various breads seem to vary very much between diabetics, pizza sends my blood glucose high for an extended period but strangely I can eat some types of focaccia which in theory is made from the same scone style dough with little impact on my blood glucose level. Only self-testing will tell you what foods and combinations of food work for you.</p></blockquote><p></p>
[QUOTE="Sirmione, post: 1080243, member: 190454"] The watch word with any type of bread is take great care. Reactions to various breads seem to vary very much between diabetics, pizza sends my blood glucose high for an extended period but strangely I can eat some types of focaccia which in theory is made from the same scone style dough with little impact on my blood glucose level. Only self-testing will tell you what foods and combinations of food work for you. [/QUOTE]
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