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Non diabetic hypoglycemia. Much worse
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<blockquote data-quote="Lamont D" data-source="post: 2689717" data-attributes="member: 85785"><p>Hi and welcome to our forum.</p><p>I have RH and have had the same diagnostic tests you have.</p><p>My endocrinologist was a life saver and with having a curious mindset. I have for the majority of those more than a decade worth of experience and being in control, through dietary control.</p><p>I have not the awful conditions you have mentioned but I have other issues myself.</p><p>I found that I helped the other conditions through dietary control.</p><p>You have RH. Which my endocrinologist termed as a carb intolerance and it is easier to say that than getting into the science when trying to understand RH.</p><p>The intolerance means from normal levels, you spike abnormally high. You counter with excess insulin response. You hypo!</p><p>As has been said already, that there is many factors that the need for being in normal levels continually is difficult if you are on steroids or getting the usual NHS advice that is so wrong.</p><p>A glucometer, a CGM and a food diary will help you realise that certain food is not good for you.</p><p>The goal is not to have hypos</p><p>I have had lactose intolerance since young. My doctor back then advised against eating dairy.</p><p>So why should give different advice if it's carbs?</p><p></p><p>I would suggest reading the RH forum and threads.</p><p></p><p>Keep asking and I do hope the treatment for your other health problems are going well.</p><p></p><p>Again welcome to the forum.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2689717, member: 85785"] Hi and welcome to our forum. I have RH and have had the same diagnostic tests you have. My endocrinologist was a life saver and with having a curious mindset. I have for the majority of those more than a decade worth of experience and being in control, through dietary control. I have not the awful conditions you have mentioned but I have other issues myself. I found that I helped the other conditions through dietary control. You have RH. Which my endocrinologist termed as a carb intolerance and it is easier to say that than getting into the science when trying to understand RH. The intolerance means from normal levels, you spike abnormally high. You counter with excess insulin response. You hypo! As has been said already, that there is many factors that the need for being in normal levels continually is difficult if you are on steroids or getting the usual NHS advice that is so wrong. A glucometer, a CGM and a food diary will help you realise that certain food is not good for you. The goal is not to have hypos I have had lactose intolerance since young. My doctor back then advised against eating dairy. So why should give different advice if it's carbs? I would suggest reading the RH forum and threads. Keep asking and I do hope the treatment for your other health problems are going well. Again welcome to the forum. [/QUOTE]
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