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<blockquote data-quote="alliece" data-source="post: 530838" data-attributes="member: 104788"><p>Pasta sauce</p><p>1 yellow pepper de-seeded and cut up finely</p><p>1 med onion, finely chopped</p><p>few slices of Danish salami, cut into slivers</p><p>little olive oil</p><p>crushed clove of garlic</p><p>1 courgette, cut up fine( quartered lengthways, then sliced.)</p><p>can chopped tomatoes</p><p>knob of butter</p><p>seasoning.</p><p>Heavy bottomed pan</p><p>Method</p><p>Fry onion and pepper in olive oil. Don't allow to brown Add garlic when nearly done( don't burn the garlic!)</p><p>Add salami slivers cook for a bit and add tomatoes.</p><p>Now simmer gently foe about 5 minutes until flavours develop and blend. Taste,then Season with salt and if it needs it, a little sweetener.</p><p>When done, add a knob of butter</p><p>Serve with Dream fields pasta.</p></blockquote><p></p>
[QUOTE="alliece, post: 530838, member: 104788"] Pasta sauce 1 yellow pepper de-seeded and cut up finely 1 med onion, finely chopped few slices of Danish salami, cut into slivers little olive oil crushed clove of garlic 1 courgette, cut up fine( quartered lengthways, then sliced.) can chopped tomatoes knob of butter seasoning. Heavy bottomed pan Method Fry onion and pepper in olive oil. Don't allow to brown Add garlic when nearly done( don't burn the garlic!) Add salami slivers cook for a bit and add tomatoes. Now simmer gently foe about 5 minutes until flavours develop and blend. Taste,then Season with salt and if it needs it, a little sweetener. When done, add a knob of butter Serve with Dream fields pasta. [/QUOTE]
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