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<blockquote data-quote="Mongolia" data-source="post: 832623" data-attributes="member: 160453"><p>Recipe for breadless pudding which sounds odd (especially when you read the ingredients!) but is actually delicious and can be had for dessert or breakfast.</p><p></p><p>3 eggs </p><p>3/4 cup heavy cream </p><p>3/4 cup water </p><p>1 cup cottage cheese, full fat small curd </p><p>1/2 cup granulated Splenda </p><p>1 teaspoon vanilla </p><p>1/4 teaspoon cinnamon</p><p></p><p>Beat all of the ingredients with a mixer until as smooth as possible. There will still be some lumps of cottage cheese. Pour into a buttered 8x8" baking dish (I use 6 ramekins). If desired, sprinkle some additional cinnamon on top. Bake at 350º for about 1 hour or until the top is nicely browned.</p><p>Makes 6-8 servings </p><p>Do not freeze</p><p> </p><p><em> Per 1/6 Recipe: 186 Calories; 15g Fat; 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs </em></p><p><em>Per 1/8 Recipe: 140 Calories; 11g Fat; 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs</em></p><p><em></em></p><p>I put a handful of blueberries into the ramekins first which would probably up the carbs to 6g per ramekin.</p></blockquote><p></p>
[QUOTE="Mongolia, post: 832623, member: 160453"] Recipe for breadless pudding which sounds odd (especially when you read the ingredients!) but is actually delicious and can be had for dessert or breakfast. 3 eggs 3/4 cup heavy cream 3/4 cup water 1 cup cottage cheese, full fat small curd 1/2 cup granulated Splenda 1 teaspoon vanilla 1/4 teaspoon cinnamon Beat all of the ingredients with a mixer until as smooth as possible. There will still be some lumps of cottage cheese. Pour into a buttered 8x8" baking dish (I use 6 ramekins). If desired, sprinkle some additional cinnamon on top. Bake at 350º for about 1 hour or until the top is nicely browned. Makes 6-8 servings Do not freeze [I] Per 1/6 Recipe: 186 Calories; 15g Fat; 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs Per 1/8 Recipe: 140 Calories; 11g Fat; 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs [/I] I put a handful of blueberries into the ramekins first which would probably up the carbs to 6g per ramekin. [/QUOTE]
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