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<blockquote data-quote="AndBreathe" data-source="post: 662257" data-attributes="member: 88961"><p>Well, I usually have uncooked oats, with milk or yoghurt and berries, with the odd cooked breakfast once in a while. I'm pretty contented on that. The oats don't cause me a problem, these days.</p><p></p><p>In my early days I was strict with the above. These days I have a far wider palette including waffles, pancakes and the like. No Maple Syrup mind. Over time my tolerances have improved. Such are the benefits of testing.</p><p></p><p>I have also always been able to eat modest portions of tropical fruit, which is extremely unusual for those with this condition. I'm not sure if that's because it tends to be local, and therefore extremely fresh. That said, I have routinely steered clear of bananas as I love them too much.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 662257, member: 88961"] Well, I usually have uncooked oats, with milk or yoghurt and berries, with the odd cooked breakfast once in a while. I'm pretty contented on that. The oats don't cause me a problem, these days. In my early days I was strict with the above. These days I have a far wider palette including waffles, pancakes and the like. No Maple Syrup mind. Over time my tolerances have improved. Such are the benefits of testing. I have also always been able to eat modest portions of tropical fruit, which is extremely unusual for those with this condition. I'm not sure if that's because it tends to be local, and therefore extremely fresh. That said, I have routinely steered clear of bananas as I love them too much. [/QUOTE]
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