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<blockquote data-quote="cold ethyl" data-source="post: 664670" data-attributes="member: 107467"><p>I had blood tests done in 2003 which were fine, and again in 2004. I suspect but have no proof that a particularly stressful three years followed by a resurgence of panic disorder tipped me into full blown diabetes. I piled the weight on in that time, going from fat to obese, largely from massive carb consumption. Looking back I'd say that your description of reactive hypoglycemia fitted me for much of my life as I'd often feel very low or shaky after eating , particularly a pasta based meal which could have me weeping within an hour.</p><p>My neighbour has been diagnosed as prediabetic recently and offered a place on a walking away from diabetes course. If they push the same dietary advice as on the DESMOND course, she'll be over the edge sooner rather than later.</p></blockquote><p></p>
[QUOTE="cold ethyl, post: 664670, member: 107467"] I had blood tests done in 2003 which were fine, and again in 2004. I suspect but have no proof that a particularly stressful three years followed by a resurgence of panic disorder tipped me into full blown diabetes. I piled the weight on in that time, going from fat to obese, largely from massive carb consumption. Looking back I'd say that your description of reactive hypoglycemia fitted me for much of my life as I'd often feel very low or shaky after eating , particularly a pasta based meal which could have me weeping within an hour. My neighbour has been diagnosed as prediabetic recently and offered a place on a walking away from diabetes course. If they push the same dietary advice as on the DESMOND course, she'll be over the edge sooner rather than later. [/QUOTE]
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