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Type 1 Diabetes
Problems with Novorapid
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<blockquote data-quote="CarbsRok" data-source="post: 240180" data-attributes="member: 14029"><p>I think your consultant is spot on as the same aplies to protein based meals as well with many type 1's.</p><p>If I eat a mainly protein meal I would need almost double the insulin than what would be needed for what I would call a balanced diet. Fat I find can be tolerated in moderate amounts going over my own limits, again the insulin needs increase to double what they should be.</p><p></p><p>The only way to find out though for yourself is to lower the protein and fat in your diet and balance your meals obviously watching how many startchy carbs you consume.</p><p>Try looking at the GL of foods to help you balance things out better with your insulin.</p></blockquote><p></p>
[QUOTE="CarbsRok, post: 240180, member: 14029"] I think your consultant is spot on as the same aplies to protein based meals as well with many type 1's. If I eat a mainly protein meal I would need almost double the insulin than what would be needed for what I would call a balanced diet. Fat I find can be tolerated in moderate amounts going over my own limits, again the insulin needs increase to double what they should be. The only way to find out though for yourself is to lower the protein and fat in your diet and balance your meals obviously watching how many startchy carbs you consume. Try looking at the GL of foods to help you balance things out better with your insulin. [/QUOTE]
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