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Diabetes Discussion
Type 2 Diabetes
Puddings?
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<blockquote data-quote="phoenix" data-source="post: 196977" data-attributes="member: 12578"><p>If you ever go across the channel, go into a 'health' food shop.There you will find packet mixes of 'flan sans sucre'. Basically a powder which you mix with milk to make a creme, without the caramel topping and sweetened with artificial sweetner. It's a staple pudding in the 'diabetes ward' of my local hospital. Comes in a variety of flavours.</p><p>Alternatively google 'flan sans sucre' and there are a number of recipes (use google translate)</p><p>I used it quite a bit when first diagnosd but have to admit that I now prefer to just have fruit/berries as I'm not convinced that too much artificial sweetner is a good thing.</p></blockquote><p></p>
[QUOTE="phoenix, post: 196977, member: 12578"] If you ever go across the channel, go into a 'health' food shop.There you will find packet mixes of 'flan sans sucre'. Basically a powder which you mix with milk to make a creme, without the caramel topping and sweetened with artificial sweetner. It's a staple pudding in the 'diabetes ward' of my local hospital. Comes in a variety of flavours. Alternatively google 'flan sans sucre' and there are a number of recipes (use google translate) I used it quite a bit when first diagnosd but have to admit that I now prefer to just have fruit/berries as I'm not convinced that too much artificial sweetner is a good thing. [/QUOTE]
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