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<blockquote data-quote="Deleted Account" data-source="post: 1746208"><p>Sounds like a good approach. Basal testing should give you the information you need to tweak your basal settings on your pump. </p><p>The only thing I would add is that protein can affect BG if you are consuming little or no carbs. </p><p>I think this may be why it is common to split basal testing over a few days and fast for 8 hours at a time rather than cut out carbs for a couple of days. </p><p></p><p>BTW I sometimes love the little autocorrects that happen. I have a picture of you testing the BG of a pot of pesto as you do your basil testing <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Deleted Account, post: 1746208"] Sounds like a good approach. Basal testing should give you the information you need to tweak your basal settings on your pump. The only thing I would add is that protein can affect BG if you are consuming little or no carbs. I think this may be why it is common to split basal testing over a few days and fast for 8 hours at a time rather than cut out carbs for a couple of days. BTW I sometimes love the little autocorrects that happen. I have a picture of you testing the BG of a pot of pesto as you do your basil testing :-) [/QUOTE]
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