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Reactive Hypoglycemia
Reactive Hypoglycaemia
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<blockquote data-quote="Brunneria" data-source="post: 1236401" data-attributes="member: 41816"><p>Sounds like you are doing wonderfully.</p><p></p><p>Low carb biscuit recipes can be found all over the web. Just google 'Low carb .... (whatever biscuit)'</p><p></p><p>OF course, they don't taste like normal biscuits. Those days are long gone. But hey, when you haven't tasted a real biscuit in years, these taste **** fine. lol. They are usually made with almond flour and sweeteners. But I use erythritol, which doesn't taste of anything but sweetness (no chemical taint), and nuts are great for us.</p><p></p><p>Here is one of the better recipe sites. Your husband may enjoy playing with a few recipes.</p><p><a href="http://www.ibreatheimhungry.com/2015/12/30-best-low-carb-cookie-recipes-gluten-free.html" target="_blank">http://www.ibreatheimhungry.com/2015/12/30-best-low-carb-cookie-recipes-gluten-free.html</a></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1236401, member: 41816"] Sounds like you are doing wonderfully. Low carb biscuit recipes can be found all over the web. Just google 'Low carb .... (whatever biscuit)' OF course, they don't taste like normal biscuits. Those days are long gone. But hey, when you haven't tasted a real biscuit in years, these taste **** fine. lol. They are usually made with almond flour and sweeteners. But I use erythritol, which doesn't taste of anything but sweetness (no chemical taint), and nuts are great for us. Here is one of the better recipe sites. Your husband may enjoy playing with a few recipes. [URL]http://www.ibreatheimhungry.com/2015/12/30-best-low-carb-cookie-recipes-gluten-free.html[/URL] [/QUOTE]
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