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Reactive Hypoglycemia
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<blockquote data-quote="Lazybones" data-source="post: 817611" data-attributes="member: 85347"><p>Reactive Hypoglycaemia is well documented even on this diabetic site, however if I'm honest with you, I have never encountered anyone responding to having Reactive Hypoglycaemia in the short time that they are actually eating a meal.</p><p>It would normally take a short time for the digestive process to start before their insulin then has time to deal with the sudden surge in their blood/glucose (usually 1 to 2 hours after eating/drinking)</p><p>You might need to conduct further research on what it is that you are actually eating/drinking to see if this can give the answer.</p><p>It might transpire that you are eating/drinking the wrong types of food items, in other words foods/drinks that have high Gi/GL responses in their own right, and are possible also loaded with an excess of refined sugar as would be the case with most non-diet drinks (Coca cola known to have the equivalent of 7-10 teaspoons of sugar per can)</p><p>This is a very interesting question that you have raised. please let us know what you find as the root cause.</p></blockquote><p></p>
[QUOTE="Lazybones, post: 817611, member: 85347"] Reactive Hypoglycaemia is well documented even on this diabetic site, however if I'm honest with you, I have never encountered anyone responding to having Reactive Hypoglycaemia in the short time that they are actually eating a meal. It would normally take a short time for the digestive process to start before their insulin then has time to deal with the sudden surge in their blood/glucose (usually 1 to 2 hours after eating/drinking) You might need to conduct further research on what it is that you are actually eating/drinking to see if this can give the answer. It might transpire that you are eating/drinking the wrong types of food items, in other words foods/drinks that have high Gi/GL responses in their own right, and are possible also loaded with an excess of refined sugar as would be the case with most non-diet drinks (Coca cola known to have the equivalent of 7-10 teaspoons of sugar per can) This is a very interesting question that you have raised. please let us know what you find as the root cause. [/QUOTE]
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