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Reverse type 2 after 30yrs, is it possible??
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<blockquote data-quote="JoKalsbeek" data-source="post: 2693104" data-attributes="member: 401801"><p>Ah, the interwebs are rife with scams... Magic bullets, snake oil etc. It's good to be skeptical, and it's even better to just throw questions out there to people who've tackled their own diabetes and have nothing personally to gain from whatever answers they give you. The link [USER=506169]@ianf0ster[/USER] shared is mine, and it doesn't generate any income whatsoever. Just wrote it because when I was first diagnosed, I was scared out of my mind, information went in one ear and out the other due to the trauma of diagnosis, and there was no real consensus on whether I was about to keel over or actually be able to tackle this and live to be a ripe old age, or anything in between. I needed something that would be easy to digest, and after reading a bunch of books, like Dr. Jason Fung's The Diabetes Code, and watching loads of YouTube vids, this is what I came up with, to help people in a similar situation to mine. I didn't expect a veteran like yourself to end up possibly reading it, though. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>Can it be done? No idea. It might. You've been diabetic for a very long time though, and I don't know what state your pancreas is in. Some get exhausted after years of things like gliclazide, and don't have the output they used to, for instance. Who knows how bad your insulin resistance/sensitivity is and whatnot. But your pancreas might recover a little when you give it a break, and a low carb diet might improve your sensitivity. That's a lot of might's, but just the chance it worth it, right?</p><p></p><p>No harm in trying a low carb diet, provided you keep an eye on your blood sugars. Your profile says you're on oral tablets, but those either can make you go hypo (like gliclazide), or they don't (like metformin), so that doesn't tell us much either, so.... If you are on pills that make your pancreas forcibly pump out more insulin, do be careful of hypo's, and take a reduction in carbs slow. The risk of hypo's is very real, and they're no walk in the park, so... Slow and steady wins the race. I lowered my carb intake, then halved it, then halved it again, until I ended up basically following a ketogenic diet (20 grams of carbs a day or less, thereabouts), and I'd advise you to do the same at this point in time. Adjust medication as you go, with your doc/nurse's aid. And test, test, test, to see what effect any changes you make are having. (And no, I don't have stock in test strip manufacturers, haha!).</p><p></p><p>Test before a meal and 2 hours after the first bite. If your numbers rise no more -and preferably less than- 2.0 mmol/l, your body's coping what with you put in there, and your over all numbers should be coming down. And it's as simple as just cutting carbs. Just please, again, stock up on teststrips before you start any of this, because we don't know what you're on and you could faceplant with a hypo, and none of us want that. Also, to avoid something called carb-flu, you might want to get some bone broth or electrolyte supplements before you start. When you reduce carbs you lose a lot of water-weight, and when you start peeing all that out, you lose salts and such as well. Which can make you feel headachy, your joints ache and whatnot, until your body stabilises. And, I don't know whether you're on any blood pressure lowering medication, but if you were to combine that with no longer eating salty foods like bread and spuds, your blood pressure might drop a tad low. Again, adjust meds as needed, or add in a smidge more salt, and take signals from your body seriously.</p><p></p><p>Good luck!</p><p>Jo</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2693104, member: 401801"] Ah, the interwebs are rife with scams... Magic bullets, snake oil etc. It's good to be skeptical, and it's even better to just throw questions out there to people who've tackled their own diabetes and have nothing personally to gain from whatever answers they give you. The link [USER=506169]@ianf0ster[/USER] shared is mine, and it doesn't generate any income whatsoever. Just wrote it because when I was first diagnosed, I was scared out of my mind, information went in one ear and out the other due to the trauma of diagnosis, and there was no real consensus on whether I was about to keel over or actually be able to tackle this and live to be a ripe old age, or anything in between. I needed something that would be easy to digest, and after reading a bunch of books, like Dr. Jason Fung's The Diabetes Code, and watching loads of YouTube vids, this is what I came up with, to help people in a similar situation to mine. I didn't expect a veteran like yourself to end up possibly reading it, though. ;) Can it be done? No idea. It might. You've been diabetic for a very long time though, and I don't know what state your pancreas is in. Some get exhausted after years of things like gliclazide, and don't have the output they used to, for instance. Who knows how bad your insulin resistance/sensitivity is and whatnot. But your pancreas might recover a little when you give it a break, and a low carb diet might improve your sensitivity. That's a lot of might's, but just the chance it worth it, right? No harm in trying a low carb diet, provided you keep an eye on your blood sugars. Your profile says you're on oral tablets, but those either can make you go hypo (like gliclazide), or they don't (like metformin), so that doesn't tell us much either, so.... If you are on pills that make your pancreas forcibly pump out more insulin, do be careful of hypo's, and take a reduction in carbs slow. The risk of hypo's is very real, and they're no walk in the park, so... Slow and steady wins the race. I lowered my carb intake, then halved it, then halved it again, until I ended up basically following a ketogenic diet (20 grams of carbs a day or less, thereabouts), and I'd advise you to do the same at this point in time. Adjust medication as you go, with your doc/nurse's aid. And test, test, test, to see what effect any changes you make are having. (And no, I don't have stock in test strip manufacturers, haha!). Test before a meal and 2 hours after the first bite. If your numbers rise no more -and preferably less than- 2.0 mmol/l, your body's coping what with you put in there, and your over all numbers should be coming down. And it's as simple as just cutting carbs. Just please, again, stock up on teststrips before you start any of this, because we don't know what you're on and you could faceplant with a hypo, and none of us want that. Also, to avoid something called carb-flu, you might want to get some bone broth or electrolyte supplements before you start. When you reduce carbs you lose a lot of water-weight, and when you start peeing all that out, you lose salts and such as well. Which can make you feel headachy, your joints ache and whatnot, until your body stabilises. And, I don't know whether you're on any blood pressure lowering medication, but if you were to combine that with no longer eating salty foods like bread and spuds, your blood pressure might drop a tad low. Again, adjust meds as needed, or add in a smidge more salt, and take signals from your body seriously. Good luck! Jo [/QUOTE]
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