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Diabetes Discussion
Type 1.5/LADA Diabetes
Saving protein for later in the day?
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<blockquote data-quote="Kristin251" data-source="post: 1562437" data-attributes="member: 240838"><p>I'm more worried about it making my stomach rumble than carbs</p><p></p><p>I gave up cheese and all dairy years ago but have added the semi soft back with no issue. The hard aged are no good and the very soft like cottage and sour cream no good. But Brie, Gouda, havarti are fine. Even tested cream cheese and seems ok. Maybe double cream would be.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1562437, member: 240838"] I'm more worried about it making my stomach rumble than carbs I gave up cheese and all dairy years ago but have added the semi soft back with no issue. The hard aged are no good and the very soft like cottage and sour cream no good. But Brie, Gouda, havarti are fine. Even tested cream cheese and seems ok. Maybe double cream would be. [/QUOTE]
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Type 1.5/LADA Diabetes
Saving protein for later in the day?
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