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<blockquote data-quote="Scandichic" data-source="post: 519604" data-attributes="member: 94210"><p>Went for the walk but started cooking dinner - yummy take on nigella recipe as forgot to get some of ingredients. Ended up "having" to take one for the team and drink a glass of white wine! It's tough being a role model. Husband drank other!</p><p></p><p>Scandis chicken casserole:</p><p>Ingredients:</p><p>1 large shallow pan with lid</p><p>One bottle of white - minus 2 glasses of white</p><p>3 rashers of bacon chopped into bits</p><p>Garlic butter</p><p>1 onion diced</p><p>Mushrooms sliced</p><p>Chicken breasts cut in half - think I used 5</p><p>Garlic butter</p><p>Double cream - probably 300ml</p><p>Dill</p><p>Salt</p><p>pepper</p><p>Plain flour</p><p>Fry bacon in garlic butter. After a bit add onions and mushrooms. Then add the chicken breasts. Brown for a bit. Add everything else. If sauce is thinner than you like, sprinkle over some plain flour ( I used 2dsp) and stir in. Leave to simmer for approx 35 mins. Your pan needs a lid! </p><p>Serve with broccoli or whatever you've got in! Enjoy!</p></blockquote><p></p>
[QUOTE="Scandichic, post: 519604, member: 94210"] Went for the walk but started cooking dinner - yummy take on nigella recipe as forgot to get some of ingredients. Ended up "having" to take one for the team and drink a glass of white wine! It's tough being a role model. Husband drank other! Scandis chicken casserole: Ingredients: 1 large shallow pan with lid One bottle of white - minus 2 glasses of white 3 rashers of bacon chopped into bits Garlic butter 1 onion diced Mushrooms sliced Chicken breasts cut in half - think I used 5 Garlic butter Double cream - probably 300ml Dill Salt pepper Plain flour Fry bacon in garlic butter. After a bit add onions and mushrooms. Then add the chicken breasts. Brown for a bit. Add everything else. If sauce is thinner than you like, sprinkle over some plain flour ( I used 2dsp) and stir in. Leave to simmer for approx 35 mins. Your pan needs a lid! Serve with broccoli or whatever you've got in! Enjoy! [/QUOTE]
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