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<blockquote data-quote="Scandichic" data-source="post: 520958" data-attributes="member: 94210"><p>[USER=93961]@mclachlang[/USER] </p><p>These are the only crackers I have ever made courtesy of the lovely Ewelina, I'm sure she won't mind me posting them for you! </p><p></p><p>Almond Crackers</p><p>Ingredients (make 24 crackers):</p><p>150g ground almond</p><p>1 egg</p><p>1 tbsp. olive oil</p><p>½ tsp. salt </p><p></p><p>Preparation:</p><p>1. Preheat oven to 180C</p><p>2. Combine ground almond with salt</p><p>3. In a little bowl combine egg with olive oil</p><p>4. Add egg mixture to almond mixture and combine together.</p><p>5. Add some herbs or spices if you like. I added a bit of grated cheese but they taste great plain as well.</p><p>6. Roll the dough between 2 sheets of baking paper. Remove the top sheet and cut out the shapes you like. It can be squares or circles (I used shot glass to make mine). Squares are easier to make as you don’t have left over dough and don’t need to repeat the process of cutting.</p><p>7. Bake on baking paper for about 10-12 minutes.</p><p>8. Let the crackers cool down and serve with cheese or just plain. </p><p></p><p>Enjoy J</p><p></p><p></p><p>Carbohydrates (plain crackers):</p><p>Whole dough</p><p>1 cracker</p><p>Carbohydrates</p><p>9.6</p><p>0.4</p><p>Calories</p><p>1120</p><p>47</p><p></p><p>Source: Based on elanaspantry</p><p>Posted by Ewelina D at 03:27</p></blockquote><p></p>
[QUOTE="Scandichic, post: 520958, member: 94210"] [USER=93961]@mclachlang[/USER] These are the only crackers I have ever made courtesy of the lovely Ewelina, I'm sure she won't mind me posting them for you! Almond Crackers Ingredients (make 24 crackers): 150g ground almond 1 egg 1 tbsp. olive oil ½ tsp. salt Preparation: 1. Preheat oven to 180C 2. Combine ground almond with salt 3. In a little bowl combine egg with olive oil 4. Add egg mixture to almond mixture and combine together. 5. Add some herbs or spices if you like. I added a bit of grated cheese but they taste great plain as well. 6. Roll the dough between 2 sheets of baking paper. Remove the top sheet and cut out the shapes you like. It can be squares or circles (I used shot glass to make mine). Squares are easier to make as you don’t have left over dough and don’t need to repeat the process of cutting. 7. Bake on baking paper for about 10-12 minutes. 8. Let the crackers cool down and serve with cheese or just plain. Enjoy J Carbohydrates (plain crackers): Whole dough 1 cracker Carbohydrates 9.6 0.4 Calories 1120 47 Source: Based on elanaspantry Posted by Ewelina D at 03:27 [/QUOTE]
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