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Scandis recipes
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<blockquote data-quote="Scandichic" data-source="post: 574607" data-attributes="member: 94210"><p>Family fave:</p><p>Sausage and lentil casserole</p><p>12 sausages</p><p>2 packs of Puy lentils (ready to eat ones)</p><p>3 peppers</p><p>3 handfuls of carrot batons</p><p>Garlic butter</p><p>400ml stock</p><p>Gravy granules</p><p>Seasoning</p><p></p><p>Set oven to 200 degrees c.</p><p>Fry sausages in oven proof pan until they get some colour. (You will need a lid.)</p><p>Chop and add veg.</p><p>Add garlic butter.</p><p>Fry for couple of mins.</p><p>Add everything except the gravy granules.</p><p>Pop in oven for 30 mins.</p><p>Add some gravy granules to thicken sauce.</p><p>Eat and enjoy!</p></blockquote><p></p>
[QUOTE="Scandichic, post: 574607, member: 94210"] Family fave: Sausage and lentil casserole 12 sausages 2 packs of Puy lentils (ready to eat ones) 3 peppers 3 handfuls of carrot batons Garlic butter 400ml stock Gravy granules Seasoning Set oven to 200 degrees c. Fry sausages in oven proof pan until they get some colour. (You will need a lid.) Chop and add veg. Add garlic butter. Fry for couple of mins. Add everything except the gravy granules. Pop in oven for 30 mins. Add some gravy granules to thicken sauce. Eat and enjoy! [/QUOTE]
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