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SGLT2i - a traveller takes the first steps on a long journey - forxiga/dapagliflozin
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<blockquote data-quote="LittleGreyCat" data-source="post: 2698380" data-attributes="member: 6467"><p>Today I have had coffee, cream, butter for breakfast.</p><p>2 egg cheese omelette with tiny smear of tomato sauce for lunch/mid afternoon meal.</p><p>My BG has bottomed out at around 8.6 on the Libre 2.</p><p>I will check this in a bit with a finger prick.</p><p>I have no idea why I haven't gone down to "normal" BG.</p><p>Either I've stopped producing insulin for the moment, or my liver is dumping stored glucose.</p><p>Or for some reason there is gluconeogenesis going on with the protein and fats from the last meal.</p><p></p><p>What is not happening is my kidneys washing out sugar from my blood so that I go low.</p><p></p><p>Test sticks due to arrive this evening.</p></blockquote><p></p>
[QUOTE="LittleGreyCat, post: 2698380, member: 6467"] Today I have had coffee, cream, butter for breakfast. 2 egg cheese omelette with tiny smear of tomato sauce for lunch/mid afternoon meal. My BG has bottomed out at around 8.6 on the Libre 2. I will check this in a bit with a finger prick. I have no idea why I haven't gone down to "normal" BG. Either I've stopped producing insulin for the moment, or my liver is dumping stored glucose. Or for some reason there is gluconeogenesis going on with the protein and fats from the last meal. What is not happening is my kidneys washing out sugar from my blood so that I go low. Test sticks due to arrive this evening. [/QUOTE]
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SGLT2i - a traveller takes the first steps on a long journey - forxiga/dapagliflozin
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