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<blockquote data-quote="Sigalit" data-source="post: 865735" data-attributes="member: 141383"><p>I have just returned from the regular check up.</p><p> </p><p>It is now confirmed that I don't have T2 but LADA diabetes.</p><p>I started doing crossfit. (The first few sessions almost killed me.) I didn't lose any more weight (10 kg from the beginning in October 2014), but now I have some muscles instead of just fat. >.></p><p>My HbA1c is 6%.</p><p>My insulin dose is now decreased from 20-0-10 to 15-0-10, because after breakfast and before lunch I often got too low (around 3.8)</p><p>I still eat 100-120 grams of carbs per day. 140 on the workout days.</p><p>I became an expert in low-carb low-fat desserts. I converted three non-diabetic colleagues to baking with sesame, soya and almond flour. Tastier and healthier. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Sigalit, post: 865735, member: 141383"] I have just returned from the regular check up. It is now confirmed that I don't have T2 but LADA diabetes. I started doing crossfit. (The first few sessions almost killed me.) I didn't lose any more weight (10 kg from the beginning in October 2014), but now I have some muscles instead of just fat. >.> My HbA1c is 6%. My insulin dose is now decreased from 20-0-10 to 15-0-10, because after breakfast and before lunch I often got too low (around 3.8) I still eat 100-120 grams of carbs per day. 140 on the workout days. I became an expert in low-carb low-fat desserts. I converted three non-diabetic colleagues to baking with sesame, soya and almond flour. Tastier and healthier. :) [/QUOTE]
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