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<blockquote data-quote="AloeSvea" data-source="post: 2604247" data-attributes="member: 150927"><p>Kia ora [USER=439637]@cocobee.2017[/USER] . I'm very sorry to hear about your brother. </p><p></p><p>I'm not quite sure what you are asking me, re my why. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> . I used to have my type two details and hba1cs and treatment methods in a signature, so maybe I should put such back for just these occasions.</p><p></p><p>I went and had a look at some of your info via postings, and realise we should both have such details perhaps. I am wondering if you are still with prediabetes? Or your blood glucose has risen, or? I have friends and family who have been in the prediabetes range for many years, and they keep on trucking in there by various means. And oftentimes I hear from other friends and family that they have moved into the diabetes zone, but I figure they don't want to discuss it with me, which saddens me. It's probably because they know I'm going to discuss breads, beer, and sugar! And I do get that. It's really hard to kick those things. </p><p></p><p>And the other difficult topic is I am not going to talk about with my newly diagnosed friends and family is cholesteol, but their HBA!c number, and a really sad thing in Aotearoa/NZ I have found is a lot of prediabetics know their total cholesterol number and have deep and meaningful discussions with their doctor about that, but do not know their HBA1c number. They know I eat saturated fat with gay abaondon, and am a LCHF way of eating person, and this is disturbing for many, which really really saddens me. The official line in Aotearoa/NZ is still that it is saturated fat that actually causes insulin resistance based type two diabetes. And that eating fat makes you fat. And am a walking talking example how that is not true, at the very least - for me. </p><p></p><p>I am very sorry we live in these very confusing and strange times re appropriate diet for those with blood glucose regulation problems. </p><p></p><p>I am in the DCUK Forum as it has been a lifeline for me. I have conducted extensive experiments, and while in NZ especially, have needed the discussion and support this Forum has provided. I like the main American Forum as well, especially re new studies, but I get a bit tired of discussing why eating sugar is maybe not good for those with IR based type two. But it is always good to get an idea of reality, and nutrition info realities out there around the world, at least in the English speaking world, that diabetes forums provide.</p></blockquote><p></p>
[QUOTE="AloeSvea, post: 2604247, member: 150927"] Kia ora [USER=439637]@cocobee.2017[/USER] . I'm very sorry to hear about your brother. I'm not quite sure what you are asking me, re my why. :) . I used to have my type two details and hba1cs and treatment methods in a signature, so maybe I should put such back for just these occasions. I went and had a look at some of your info via postings, and realise we should both have such details perhaps. I am wondering if you are still with prediabetes? Or your blood glucose has risen, or? I have friends and family who have been in the prediabetes range for many years, and they keep on trucking in there by various means. And oftentimes I hear from other friends and family that they have moved into the diabetes zone, but I figure they don't want to discuss it with me, which saddens me. It's probably because they know I'm going to discuss breads, beer, and sugar! And I do get that. It's really hard to kick those things. And the other difficult topic is I am not going to talk about with my newly diagnosed friends and family is cholesteol, but their HBA!c number, and a really sad thing in Aotearoa/NZ I have found is a lot of prediabetics know their total cholesterol number and have deep and meaningful discussions with their doctor about that, but do not know their HBA1c number. They know I eat saturated fat with gay abaondon, and am a LCHF way of eating person, and this is disturbing for many, which really really saddens me. The official line in Aotearoa/NZ is still that it is saturated fat that actually causes insulin resistance based type two diabetes. And that eating fat makes you fat. And am a walking talking example how that is not true, at the very least - for me. I am very sorry we live in these very confusing and strange times re appropriate diet for those with blood glucose regulation problems. I am in the DCUK Forum as it has been a lifeline for me. I have conducted extensive experiments, and while in NZ especially, have needed the discussion and support this Forum has provided. I like the main American Forum as well, especially re new studies, but I get a bit tired of discussing why eating sugar is maybe not good for those with IR based type two. But it is always good to get an idea of reality, and nutrition info realities out there around the world, at least in the English speaking world, that diabetes forums provide. [/QUOTE]
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