Hi all,
Am about to have my first ski holiday after being diagnosed type 1 after my last ski holiday (whilst being in the throes of a serious ketosis state, managed my first black run and drank a can of coke afterwards too.. yikes....)
Anyway not one to be easily put off and to prove the point I can ski a black run and maintain good sugar control, i'm planning to do it all again in a few months, however I need to know what i can store my insulin in to save it getting frozen whilst 2300m up in the french alps !!
If anyone has any advice as to what I can use and any other general ski tips to help me, that would be really appreciated, thanks.
Am about to have my first ski holiday after being diagnosed type 1 after my last ski holiday (whilst being in the throes of a serious ketosis state, managed my first black run and drank a can of coke afterwards too.. yikes....)
Anyway not one to be easily put off and to prove the point I can ski a black run and maintain good sugar control, i'm planning to do it all again in a few months, however I need to know what i can store my insulin in to save it getting frozen whilst 2300m up in the french alps !!
If anyone has any advice as to what I can use and any other general ski tips to help me, that would be really appreciated, thanks.