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<blockquote data-quote="WeeFergus" data-source="post: 860777" data-attributes="member: 160912"><p>Thanks for the responses. I now think it was the vegetables as the bowl I ate was only .25 of a litre. I had checked the carbs in the stockpots before I made the soup and, as they were well diluted with water, I doubt if it could have been them. The soup was fairly thick with grated vegetables and so another lesson learned - I think I'll give the cauliflower and stilton soup a try next time. That three of my favourite soups on my 'blacklist' (lentil and scotch broth are the other 2).</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite23" alt=":cat:" title="Cat :cat:" loading="lazy" data-shortname=":cat:" /></p></blockquote><p></p>
[QUOTE="WeeFergus, post: 860777, member: 160912"] Thanks for the responses. I now think it was the vegetables as the bowl I ate was only .25 of a litre. I had checked the carbs in the stockpots before I made the soup and, as they were well diluted with water, I doubt if it could have been them. The soup was fairly thick with grated vegetables and so another lesson learned - I think I'll give the cauliflower and stilton soup a try next time. That three of my favourite soups on my 'blacklist' (lentil and scotch broth are the other 2). :cat: [/QUOTE]
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