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A question for the gardeners
We have about 8 spaghetti squash ready and lots more still developing. On Wednesday we go to the UK for 2or 3 weeks. What do we do with the squash?
Is it better to cut those that are ready, if so will they store... hopefully for ages, they're fine a couple of times a week but not something to eat every day? Will the smaller ones still grow even though the days are getting shorter and colder (although we could still get a few hot days here)
Sadly we'll have to leave a tree full of figs for the birds!
We have about 8 spaghetti squash ready and lots more still developing. On Wednesday we go to the UK for 2or 3 weeks. What do we do with the squash?
Is it better to cut those that are ready, if so will they store... hopefully for ages, they're fine a couple of times a week but not something to eat every day? Will the smaller ones still grow even though the days are getting shorter and colder (although we could still get a few hot days here)
Sadly we'll have to leave a tree full of figs for the birds!