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Diabetes Discussion
Type 1.5/LADA Diabetes
Started insulin this week
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<blockquote data-quote="Marie 2" data-source="post: 2275654" data-attributes="member: 475037"><p>At the beginning you are in the honeymoon phase which means you still probably make some insulin. But it can be very erratic. So things will change as you go along. Plus when you first start they try not to hit you with too much because it can be overwhelming for some.</p><p></p><p>I have different timing for my "normal meals", sandwiches, salads with veggies, bowl of veggies and tofu, versus say pasta primavera with oil. Each of us can vary, but fat delays absorption, very high fat can delay it more. Sometimes high fat meals require a bolus after you eat. But I find timing of a partial prebolus to be critical to maintain a more even Bg level.</p></blockquote><p></p>
[QUOTE="Marie 2, post: 2275654, member: 475037"] At the beginning you are in the honeymoon phase which means you still probably make some insulin. But it can be very erratic. So things will change as you go along. Plus when you first start they try not to hit you with too much because it can be overwhelming for some. I have different timing for my "normal meals", sandwiches, salads with veggies, bowl of veggies and tofu, versus say pasta primavera with oil. Each of us can vary, but fat delays absorption, very high fat can delay it more. Sometimes high fat meals require a bolus after you eat. But I find timing of a partial prebolus to be critical to maintain a more even Bg level. [/QUOTE]
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