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Diabetes Soapbox - Have Your Say
Still pushing carbs and fruit
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<blockquote data-quote="Celeriac" data-source="post: 885169" data-attributes="member: 188243"><p>The guidelines won't change overnight, because food manufacturers make too much money out of peddling low fat carp and so do the supermarkets. I was in a huge ASDA yesterday, with aisle after aisle of processed rubbish. </p><p></p><p>Real food is expensive. I went to Sainsbury's yesterday because ASDA simply didn't have organic veg and bought organic white mushrooms, 2 organic avocadoes, 2 bunches of organic spring onions, a reduced price yellow-stickered bag of organic young spinach, an organic whole cucumber and some organic Vittoria cherry tomatoes - £11.19 - more than Jack Monroe spent on food for herself and her son in a week when on benefits. </p><p></p><p>It's not just processed food that needs to change from low fat high carb to LCHF it's the recipes in cook books and on TV. Hearts and Minds.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 885169, member: 188243"] The guidelines won't change overnight, because food manufacturers make too much money out of peddling low fat carp and so do the supermarkets. I was in a huge ASDA yesterday, with aisle after aisle of processed rubbish. Real food is expensive. I went to Sainsbury's yesterday because ASDA simply didn't have organic veg and bought organic white mushrooms, 2 organic avocadoes, 2 bunches of organic spring onions, a reduced price yellow-stickered bag of organic young spinach, an organic whole cucumber and some organic Vittoria cherry tomatoes - £11.19 - more than Jack Monroe spent on food for herself and her son in a week when on benefits. It's not just processed food that needs to change from low fat high carb to LCHF it's the recipes in cook books and on TV. Hearts and Minds. [/QUOTE]
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Still pushing carbs and fruit
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