B
badcat
Guest
I used to eat a lot of fruit without any problems blood sugar wise but fruit apart from berries, gradually became a no no in terms of raising sugars and for last 10 years or so Im normally 40-50g carbs a day moderate fat moderate protein with limited fruit. For the last 4 weeks or so before hols I was keeping cals around 900 cals mark using a mix of shakes and 'normal' food whilst keeping on my normal meds (60mg Glic which Ive been on 20 years) and had lost 1/2 stone
Usually all fruit except up to about 50g berries sends my sugars ballistic
On hols ive been experimenting, keeping to same meds and using shakes for 1-2 meals a day but upping my fruit intake significantly- the last 3 days Ive have been eating a shedload of fruit but my sugars have been v flat. Yesterday for instace I had 3 slices melon, 2 slices watermelon, an apple and a kiwi fruit at breakfast together with grilled veg (courgettes, aubergines and peppers) and cheese combo with a couple of milky coffees. I then had an orange, another Kiwi fruit and another 1/2 apple at lunchtime and 2 shakes throught the day - sugars ranged between 5.6 and 7.2. Today I had the same for breakfast but swapped the apple for 3 slices of pineapple and had the apple mid day - sugars have been between 5.3 and 6.9. - most surprising but very welcome
The only things that are different to normal are 1) 1/2 stone off 2) more active 3) shakes - Go figure!
The hotel im in is up above an old town and Ive been going for walks along the coast and down to the old town ( steep hill) then up and down the streets in the town and back up the hill so I guess a good couple of hours walking - if thats what it takes to enjoy fruit again, just pass me the walking boots!
Usually all fruit except up to about 50g berries sends my sugars ballistic
On hols ive been experimenting, keeping to same meds and using shakes for 1-2 meals a day but upping my fruit intake significantly- the last 3 days Ive have been eating a shedload of fruit but my sugars have been v flat. Yesterday for instace I had 3 slices melon, 2 slices watermelon, an apple and a kiwi fruit at breakfast together with grilled veg (courgettes, aubergines and peppers) and cheese combo with a couple of milky coffees. I then had an orange, another Kiwi fruit and another 1/2 apple at lunchtime and 2 shakes throught the day - sugars ranged between 5.6 and 7.2. Today I had the same for breakfast but swapped the apple for 3 slices of pineapple and had the apple mid day - sugars have been between 5.3 and 6.9. - most surprising but very welcome
The only things that are different to normal are 1) 1/2 stone off 2) more active 3) shakes - Go figure!
The hotel im in is up above an old town and Ive been going for walks along the coast and down to the old town ( steep hill) then up and down the streets in the town and back up the hill so I guess a good couple of hours walking - if thats what it takes to enjoy fruit again, just pass me the walking boots!