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Sugar and Pot Noodles
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<blockquote data-quote="zand" data-source="post: 635381" data-attributes="member: 85197"><p>Pot noodle contains MSG. So whilst it may be true that it's got no artificial colourings or preservatives, it does have an artificial flavour enhancer.</p><p></p><p><a href="http://www.theecologist.org/green_green_living/behind_the_label/324563/behind_the_label_pot_noodle.html" target="_blank">http://www.theecologist.org/green_green_living/behind_the_label/324563/behind_the_label_pot_noodle.html</a></p><p></p><p>"Monosodium glutamate (E621) is a central nervous system poison in the same family as Aspartame.</p><p>Reported adverse reactions include migraine headache, asthma, nausea and vomiting, fatigue, tightness in the chest, a burning sensation in the forearms and the back of the neck, disorientation, and depression. Recent studies suggest long-term eye damage can result from its use including retinal lesions and thinning of the retina itself and macular degeneration."</p><p></p><p>Now why would anyone, especially a diabetic want to eat one? It's not 'food' because it contains a substance which can act like a poison. Why take the risk particularly with retinal damage which we already know is a problem for diabetics?</p></blockquote><p></p>
[QUOTE="zand, post: 635381, member: 85197"] Pot noodle contains MSG. So whilst it may be true that it's got no artificial colourings or preservatives, it does have an artificial flavour enhancer. [url]http://www.theecologist.org/green_green_living/behind_the_label/324563/behind_the_label_pot_noodle.html[/url] "Monosodium glutamate (E621) is a central nervous system poison in the same family as Aspartame. Reported adverse reactions include migraine headache, asthma, nausea and vomiting, fatigue, tightness in the chest, a burning sensation in the forearms and the back of the neck, disorientation, and depression. Recent studies suggest long-term eye damage can result from its use including retinal lesions and thinning of the retina itself and macular degeneration." Now why would anyone, especially a diabetic want to eat one? It's not 'food' because it contains a substance which can act like a poison. Why take the risk particularly with retinal damage which we already know is a problem for diabetics? [/QUOTE]
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