Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Sugar or fat or both?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="pianoman" data-source="post: 203973" data-attributes="member: 35747"><p>Just that science can show us many things. This study has answered some questions, and raised some new ones (just as good science should). But I am not so confident that what "science knows" translates into an healthier food supply. Decisions about what appears on the supermarket shelves are influenced more by government policies, economic considerations, special interest groups and marketing concerns than by a desire to offer the "best and healthiest food" which nutritional science (still in it's infancy) can devise for us. I think it is up to ourselves to become educated and become our own best advocates in this area. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="pianoman, post: 203973, member: 35747"] Just that science can show us many things. This study has answered some questions, and raised some new ones (just as good science should). But I am not so confident that what "science knows" translates into an healthier food supply. Decisions about what appears on the supermarket shelves are influenced more by government policies, economic considerations, special interest groups and marketing concerns than by a desire to offer the "best and healthiest food" which nutritional science (still in it's infancy) can devise for us. I think it is up to ourselves to become educated and become our own best advocates in this area. :) [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Sugar or fat or both?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…