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<blockquote data-quote="Brunneria" data-source="post: 892425" data-attributes="member: 41816"><p>Yes, I vote for xylitol (actually benefits tooth and gum health, but is very toxic to dogs)</p><p>and erythritol (not quite as sweet as sugar)</p><p></p><p>NEither have an aftertaste, or cause any intestinal upset - for me.</p><p>both are far more expensive than sugar!</p><p>Both can be used in baking, with satisfactory results.</p><p></p><p>I use them because there are times when my attempts to appear normal, or to provide mutually enjoyable treats for my husband, mean that I need something sweet-but-not-sugar.</p><p></p><p>I also like a teasp of erythritol in my morning coffee. But that is pure indulgance. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 892425, member: 41816"] Yes, I vote for xylitol (actually benefits tooth and gum health, but is very toxic to dogs) and erythritol (not quite as sweet as sugar) NEither have an aftertaste, or cause any intestinal upset - for me. both are far more expensive than sugar! Both can be used in baking, with satisfactory results. I use them because there are times when my attempts to appear normal, or to provide mutually enjoyable treats for my husband, mean that I need something sweet-but-not-sugar. I also like a teasp of erythritol in my morning coffee. But that is pure indulgance. ;) [/QUOTE]
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