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<blockquote data-quote="db89" data-source="post: 2127809" data-attributes="member: 374526"><p>A bit like Muneeb and helensaramay commented, I very much look after the running of the show when it comes to my Type 1. The people that I'm close to know enough in the basics (they might take a look at carbs on a packet per portion and let me know if I'm lucky) and what to do if there was ever a problem though I wouldn't expect them to ever need to understand the day to day management we do with diabetes. I tend to ask for any information I think I might want if someone else is cooking dinner for example or else it's a guesstimation based on what I'm told beforehand.</p><p></p><p>I wouldn't really talk ratios, carb counting, bolus timing and all the other jargon we've got outside of in discussion here or with my team at the clinic unless it comes up in conversation or someone asks for some information about some aspect.</p></blockquote><p></p>
[QUOTE="db89, post: 2127809, member: 374526"] A bit like Muneeb and helensaramay commented, I very much look after the running of the show when it comes to my Type 1. The people that I'm close to know enough in the basics (they might take a look at carbs on a packet per portion and let me know if I'm lucky) and what to do if there was ever a problem though I wouldn't expect them to ever need to understand the day to day management we do with diabetes. I tend to ask for any information I think I might want if someone else is cooking dinner for example or else it's a guesstimation based on what I'm told beforehand. I wouldn't really talk ratios, carb counting, bolus timing and all the other jargon we've got outside of in discussion here or with my team at the clinic unless it comes up in conversation or someone asks for some information about some aspect. [/QUOTE]
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