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Sweet tooth replacements........
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<blockquote data-quote="Lesley1358" data-source="post: 1278478" data-attributes="member: 198874"><p>16fl oz full fat milk or 50/50 milk and double cream</p><p>3oz stevia</p><p>3 egg yolks only</p><p>1 or 2 vanilla pods</p><p></p><p>You can also add other things such as coffee, cocoa or crushed nuts if you want to.</p><p></p><p>Make a custard with the ingredients, not the cocoa, nuts or coffee, add those later, but include the vanilla. Make sure you do not boil them or you will get sweet scrambled eggs. When thickened to custard consistency cool and add other flavours if you wish. Pour into a Tupperware container or old ice cream container. freeze for two to 3 hours, then remove from the freezer, stir well and freeze for at least another 3 hours. If you have an icream maker it's even easier, pour the custard into the maker and off you go.</p></blockquote><p></p>
[QUOTE="Lesley1358, post: 1278478, member: 198874"] 16fl oz full fat milk or 50/50 milk and double cream 3oz stevia 3 egg yolks only 1 or 2 vanilla pods You can also add other things such as coffee, cocoa or crushed nuts if you want to. Make a custard with the ingredients, not the cocoa, nuts or coffee, add those later, but include the vanilla. Make sure you do not boil them or you will get sweet scrambled eggs. When thickened to custard consistency cool and add other flavours if you wish. Pour into a Tupperware container or old ice cream container. freeze for two to 3 hours, then remove from the freezer, stir well and freeze for at least another 3 hours. If you have an icream maker it's even easier, pour the custard into the maker and off you go. [/QUOTE]
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