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Type 2 Diabetes
T2, need to get back to the grind
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<blockquote data-quote="KitSileya" data-source="post: 2538964" data-attributes="member: 374067"><p>Hi, I used to have good control of my blood sugar and HbA1c, but in the last 3 years I've been awful at it. It started when I was caring for my sister during her terminal illness (it was very difficult to eat low carb when niblings wouldn't eat any vegetable but cucumber, and sitting by a hospice bed day in and day out made it even more difficult.) Then the lockdown came the day after my sister's funeral, and the following summer, my dad got sick, got diagnosed with lung cancer, and then died in less than two months. I comfort ate. I kept comfort eating. I ate some more chocolate. And crisps. And all things carb. </p><p></p><p>So, since March 2020, I've been having problems with my lungs. A cold around Easter that year (no idea if it was covid, there were no tests available.) Everytime I've gotten a cold after that, I get seriously sick, 4-5 days of 39 degree fever, two months of coughing afterwards, the works. After a serious bout of cold in July, I finally got an appointment with my doctor (as long as the covid tests were negative, we were encouraged not to go to the doctor for respiratory illnesses during the pandemic.) Did a lot of blood tests - my<strong> bgl was 14.8 and HbA1c is 88</strong>. Part of it is because of the cough drops I use to get through to work day (I cannot keep having coughing fits when I teach classes) but no more excuses.</p><p></p><p>So, this is me, writing this down and publishing my numbers to keep myself accountable. No more excuses. Low carb, testing regularly, getting the numbers down. It must be done.</p></blockquote><p></p>
[QUOTE="KitSileya, post: 2538964, member: 374067"] Hi, I used to have good control of my blood sugar and HbA1c, but in the last 3 years I've been awful at it. It started when I was caring for my sister during her terminal illness (it was very difficult to eat low carb when niblings wouldn't eat any vegetable but cucumber, and sitting by a hospice bed day in and day out made it even more difficult.) Then the lockdown came the day after my sister's funeral, and the following summer, my dad got sick, got diagnosed with lung cancer, and then died in less than two months. I comfort ate. I kept comfort eating. I ate some more chocolate. And crisps. And all things carb. So, since March 2020, I've been having problems with my lungs. A cold around Easter that year (no idea if it was covid, there were no tests available.) Everytime I've gotten a cold after that, I get seriously sick, 4-5 days of 39 degree fever, two months of coughing afterwards, the works. After a serious bout of cold in July, I finally got an appointment with my doctor (as long as the covid tests were negative, we were encouraged not to go to the doctor for respiratory illnesses during the pandemic.) Did a lot of blood tests - my[B] bgl was 14.8 and HbA1c is 88[/B]. Part of it is because of the cough drops I use to get through to work day (I cannot keep having coughing fits when I teach classes) but no more excuses. So, this is me, writing this down and publishing my numbers to keep myself accountable. No more excuses. Low carb, testing regularly, getting the numbers down. It must be done. [/QUOTE]
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