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Taking advantage of wine's shut down of liver glucose?
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<blockquote data-quote="Neohdiver" data-source="post: 1055924" data-attributes="member: 258692"><p>You are correct. I didn't actually calculate the carbs (I should have). I found sample residual sugar amounts for wines made from the same grape and relied on a conversion chart that was apparently wildly inaccurate!</p><p></p><p>I later found more complete nutritional data for one vintner's version of the wine and your calculations are dead on.(9.6 grams of residual sugar 100 ml/ - 14 grams of carbs per 5 oz serving.)</p></blockquote><p></p>
[QUOTE="Neohdiver, post: 1055924, member: 258692"] You are correct. I didn't actually calculate the carbs (I should have). I found sample residual sugar amounts for wines made from the same grape and relied on a conversion chart that was apparently wildly inaccurate! I later found more complete nutritional data for one vintner's version of the wine and your calculations are dead on.(9.6 grams of residual sugar 100 ml/ - 14 grams of carbs per 5 oz serving.) [/QUOTE]
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Taking advantage of wine's shut down of liver glucose?
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