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The Obesity Code - Dr Jason Fung
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<blockquote data-quote="Celeriac" data-source="post: 964027" data-attributes="member: 188243"><p>Members of the medical and allied professions writing books is nothing new. Most seem to originate in the U.S. (Fung is Canadian)</p><p></p><p>In the UK, doctors cannot go against NHS policy if they work in the NHS. </p><p></p><p>Dr David Cavan, for example, works for the International Diabetes Federation. Dr John Briffa is in private practice, Dr Charles V Clark, also. </p><p></p><p>Credit Suisse threw a depth charge into the ocean of medical dogma with their report on fat last month. </p><p></p><p>It's often the people outside the system who can look clearly at the problems. </p><p></p><p>I don't have a problem with doctors writing books, however wacky. I think the more info that gets out there about eating real food not junk, the better.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 964027, member: 188243"] Members of the medical and allied professions writing books is nothing new. Most seem to originate in the U.S. (Fung is Canadian) In the UK, doctors cannot go against NHS policy if they work in the NHS. Dr David Cavan, for example, works for the International Diabetes Federation. Dr John Briffa is in private practice, Dr Charles V Clark, also. Credit Suisse threw a depth charge into the ocean of medical dogma with their report on fat last month. It's often the people outside the system who can look clearly at the problems. I don't have a problem with doctors writing books, however wacky. I think the more info that gets out there about eating real food not junk, the better. [/QUOTE]
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