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<blockquote data-quote="Mud Island Dweller" data-source="post: 711737" data-attributes="member: 87831"><p>At work the other day l had a chocolate ecclair wrote my name on the box and kept testing till l went to 5.6 and then ate it. No one believed l was serious as they know l am a strict T2 at least 2 boxes of chocolates and a tin of biscuits and a cake come through to us in the back from clients every week in the last 5 weeks l have been there and this is the first thing l have eaten.</p><p></p><p>It was 12.5g/carbs/ecclair (marks and sparks) and l just decided l wanted it... and after all that it tasted like cardboard <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="Mud Island Dweller, post: 711737, member: 87831"] At work the other day l had a chocolate ecclair wrote my name on the box and kept testing till l went to 5.6 and then ate it. No one believed l was serious as they know l am a strict T2 at least 2 boxes of chocolates and a tin of biscuits and a cake come through to us in the back from clients every week in the last 5 weeks l have been there and this is the first thing l have eaten. It was 12.5g/carbs/ecclair (marks and sparks) and l just decided l wanted it... and after all that it tasted like cardboard :( [/QUOTE]
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