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Low-carb Diet Forum
The ultimate keto diet - BACON!
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<blockquote data-quote="Brunneria" data-source="post: 1362352" data-attributes="member: 41816"><p>Yes. Delicious. And not too sweet, either. You wash the spices off at the end of the curing, so very little has actually penetrated the meat.</p><p></p><p>My lovely butcher had sliced the bacon slab (belly pork) into roasting slices, thinking he was being helpful, instead of leaving it as one huge slab. So the curing spices slightly overcured it (I would cure it for a shorter time next time). But I just soaked the bacon for a while before cooking, which sorted it right out. Much nicer than any bought bacon. And cheaper too.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1362352, member: 41816"] Yes. Delicious. And not too sweet, either. You wash the spices off at the end of the curing, so very little has actually penetrated the meat. My lovely butcher had sliced the bacon slab (belly pork) into roasting slices, thinking he was being helpful, instead of leaving it as one huge slab. So the curing spices slightly overcured it (I would cure it for a shorter time next time). But I just soaked the bacon for a while before cooking, which sorted it right out. Much nicer than any bought bacon. And cheaper too. [/QUOTE]
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